Scientific Equipment

 

Scientific Equipment

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Compound Light Microscope (LM)-used to enlarge an image
Graduated Cylinder – used to measure the volume of liquids
Microscope Slide – supports an item being examined under the microscope
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Cover slip – covers specimen on a slide
Beaker, Glass, Cup, Chemistry, Flask, Laboratory
Beaker – holds liquids while they are being stirred or heated
Test Tube Brush – used to clean test tubes
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Evaporating Dish – used for heating solids
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Pinch Clamps – used to control the flow of liquids through tubing
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Funnel – assists in transferring liquids to containers with smaller openings
Striker – used to ignite a burner
Test Tubes – holds liquids for observation or testing
Safety goggles – protects the eyes from damaging substances
Pipet pump – dispenses known volumes of liquids
Eyedropper – used to transfer small amounts of liquids
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Forceps – used to hold or lift specimens
Magnifying glass – enlarges the image of an object
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Crucible – containers used for “strong” heating
Test Tube Rack – holds test tubes during observation or testing
Wash Bottle – used for rinsing solids out of a container
Pipet – used for exact measurements of liquids
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Spatula – chemical spoons used to transfer solids from their original container to a scale for weighing
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Wire Gauze – adds additional support for containers held on tripods or O-rings
Crucible Tongs – used for picking up crucibles & crucible covers only
Mortar & Pestle – used to grind solids into powders
Florence Flask – used to store liquids
Erlenmeyer Flask -used to store solutions
Dissecting Pan – holds specimen being dissected
test tube holder
Test Tube Holder – holds test tubes while heating
an electronic balance
Electronic Balance – used for weighing substances
a proper lab burner flame
Bunsen Burner – heat source
Thermometer – used to measure temperatureStopper – used to cap flasks containing liquids
Scalpel – used for cutting specimens being dissected
Tubing – hose used for connecting glassware
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Petri Dish – plate used to culture microorganisms
a triple-beam balance
Triple Beam Balance – used for weighing substances
O-Ring – used with ring stands to support heated vessels
Volumetric Flask – used to mix precise volumes of liquids
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Watch Glass – used on top of beakers when heatingDesiccators – used to remove moisture from substances
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