Scientific Equipment All Materials © Cmassengale
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 | Compound Light Microscope (LM)-used to enlarge an image |  | Graduated Cylinder – used to measure the volume of liquids |
 | Microscope Slide – supports an item being examined under the microscope |  | Cover slip – covers specimen on a slide |
 | Beaker – holds liquids while they are being stirred or heated |  | Test Tube Brush – used to clean test tubes |
 | Evaporating Dish – used for heating solids |  | Pinch Clamps – used to control the flow of liquids through tubing |
 | Funnel – assists in transferring liquids to containers with smaller openings |  | Striker – used to ignite a burner |
 | Test Tubes – holds liquids for observation or testing |  | Safety goggles – protects the eyes from damaging substances |
 | Pipet pump – dispenses known volumes of liquids |  | Eyedropper – used to transfer small amounts of liquids |
 | Forceps – used to hold or lift specimens |  | Magnifying glass – enlarges the image of an object |
 | Crucible – containers used for “strong” heating |  | Test Tube Rack – holds test tubes during observation or testing |
 | Wash Bottle – used for rinsing solids out of a container |  | Pipet – used for exact measurements of liquids |
 | Spatula – chemical spoons used to transfer solids from their original container to a scale for weighing |  | Wire Gauze – adds additional support for containers held on tripods or O-rings |
 | Crucible Tongs – used for picking up crucibles & crucible covers only |  | Mortar & Pestle – used to grind solids into powders |
 | Florence Flask – used to store liquids |  | Erlenmeyer Flask -used to store solutions |
 | Dissecting Pan – holds specimen being dissected |  | Test Tube Holder – holds test tubes while heating |
 | Electronic Balance – used for weighing substances |  | Bunsen Burner – heat source |
 | Thermometer – used to measure temperature | Stopper – used to cap flasks containing liquids | |
 | Scalpel – used for cutting specimens being dissected |  | Tubing – hose used for connecting glassware |
 | Petri Dish – plate used to culture microorganisms |  | Triple Beam Balance – used for weighing substances |
 | O-Ring – used with ring stands to support heated vessels |  | Volumetric Flask – used to mix precise volumes of liquids |
 | Watch Glass – used on top of beakers when heating | Desiccators – used to remove moisture from substances | |
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