Scientific Equipment All Materials © Cmassengale | |||
Compound Light Microscope (LM)-used to enlarge an image | Graduated Cylinder – used to measure the volume of liquids | ||
Microscope Slide – supports an item being examined under the microscope | Cover slip – covers specimen on a slide | ||
Beaker – holds liquids while they are being stirred or heated | Test Tube Brush – used to clean test tubes | ||
Evaporating Dish – used for heating solids | Pinch Clamps – used to control the flow of liquids through tubing | ||
Funnel – assists in transferring liquids to containers with smaller openings | Striker – used to ignite a burner | ||
Test Tubes – holds liquids for observation or testing | Safety goggles – protects the eyes from damaging substances | ||
Pipet pump – dispenses known volumes of liquids | Eyedropper – used to transfer small amounts of liquids | ||
Forceps – used to hold or lift specimens | Magnifying glass – enlarges the image of an object | ||
Crucible – containers used for “strong” heating | Test Tube Rack – holds test tubes during observation or testing | ||
Wash Bottle – used for rinsing solids out of a container | Pipet – used for exact measurements of liquids | ||
Spatula – chemical spoons used to transfer solids from their original container to a scale for weighing | Wire Gauze – adds additional support for containers held on tripods or O-rings | ||
Crucible Tongs – used for picking up crucibles & crucible covers only | Mortar & Pestle – used to grind solids into powders | ||
Florence Flask – used to store liquids | Erlenmeyer Flask -used to store solutions | ||
Dissecting Pan – holds specimen being dissected | Test Tube Holder – holds test tubes while heating | ||
Electronic Balance – used for weighing substances | Bunsen Burner – heat source | ||
Thermometer – used to measure temperature | Stopper – used to cap flasks containing liquids | ||
Scalpel – used for cutting specimens being dissected | Tubing – hose used for connecting glassware | ||
Petri Dish – plate used to culture microorganisms | Triple Beam Balance – used for weighing substances | ||
O-Ring – used with ring stands to support heated vessels | Volumetric Flask – used to mix precise volumes of liquids | ||
Watch Glass – used on top of beakers when heating | Desiccators – used to remove moisture from substances | ||
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