Multiple Choice Identify the
choice that best completes the statement or answers the question.
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1.
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Organic chemistry is a science based on the study
of
a. | functional groups. | b. | vital forces interacting with matter. | c. | carbon compounds. | d. | water and its interaction
with other kinds of molecules. | e. | inorganic
compounds. |
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2.
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How many electron pairs does carbon share in order to
complete its valence shell?
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3.
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What type(s) of bond(s) does carbon have a tendency to
form?
a. | ionic | b. | hydrogen | c. | covalent | d. | A and B
only | e. | A, B, and C |
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4.
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What is the reason why hydrocarbons are not soluble in
water?
a. | The majority of their bonds are polar covalent carbon to hydrogen
linkages. | b. | The majority of their bonds are nonpolar covalent
carbon-to-hydrogen linkages. | c. | They are
hydrophilic. | d. | They exhibit considerable
molecular complexity and diversity. | e. | They are lighter than
water. |
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5.
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The two molecules shown in the following figure are best
described as

a. | optical isomers. | b. | radioactive isotopes. | c. | structural
isomers. | d. | nonradioactive isotopes. | e. | geometric isomers. |
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6.
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The two molecules shown in the following figure are best
described as

a. | enantiomers. | b. | radioactive isotopes. | c. | structural
isomers. | d. | nonisotopic isomers. | e. | geometric isomers. |
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7.
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Research suggests that side effects from Ritalin, the drug
used to treat attention deficit disorder, may be caused by contamination of enantiomers, or molecules
that
a. | have identical three-dimensional
shapes. | b. | are mirror images of one another. | c. | lack an asymmetric carbon. | d. | differ in the location of
their double bonds. | e. | differ in their electrical
charge. |
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8.
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Which is the best description of a carbonyl
group?
a. | an oxygen joined to a carbon by a single covalent
bond | b. | a nitrogen and two hydrogens joined to a carbon by covalent
bonds | c. | a carbon joined to two hydrogens by single covalent
bonds | d. | a sulfur and a hydrogen joined to a carbon by covalent
bonds | e. | a carbon atom joined to an oxygen by a double covalent
bond |
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9.
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What is the name of the functional group shown in the
following figure?

a. | carbonyl | b. | ketone | c. | aldehyde | d. | carboxyl | e. | hydroxyl |
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10.
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Which of the following contains nitrogen in addition to
carbon, oxygen, and hydrogen?
a. | an alcohol such as ethanol | b. | a monosaccharide such as glucose | c. | a steroid such as
testosterone | d. | an amino acid such as
glycine | e. | a hydrocarbon such as
benzene |
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11.
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Which two functional groups are always found in amino
acids?
a. | ketone and aldehyde | b. | carbonyl and carboxyl | c. | carboxyl and
amino | d. | phosphate and sulfhydryl | e. | hydroxyl and aldehyde |
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12.
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A chemist wishes to make an organic molecule less acidic.
Which of the following functional groups should be added to the molecule in order to do
so?
a. | carboxyl | b. | sulfhydryl | c. | hydroxyl | d. | amino | e. | phosphate |
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Use the figure below to answer the following
questions.

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13.
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Which is a hydroxyl functional group?
a. | Group A | b. | Group
B | c. | Group C | d. | Group
D | e. | Group E |
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14.
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Which is an amino functional group?
a. | Group A | b. | Group
B | c. | Group C | d. | Group
D | e. | Group E |
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15.
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Which is a functional group that helps stabilize proteins by
forming covalent cross-links within or between protein molecules?
a. | Group A | b. | Group
B | c. | Group C | d. | Group
D | e. | Group E |
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16.
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Polymers of polysaccharides, fats, and proteins are all
synthesized from monomers by which process?
a. | connecting monosaccharides together (condensation
reactions) | b. | the addition of water to
each monomer (hydrolysis) | c. | the removal of water
(dehydration reactions) | d. | ionic bonding of the
monomers | e. | the formation of disulfide bridges between
monomers |
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17.
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Which of the following best summarizes the relationship
between dehydration reactions and hydrolysis?
a. | Dehydration reactions assemble polymers, and hydrolysis breaks
down polymers. | b. | Hydrolysis only occurs in
the urinary system, and dehydration reactions only occur in the digestive
tract. | c. | Dehydration reactions can occur only after
hydrolysis. | d. | Hydrolysis creates
monomers, and dehydration reactions break down polymers. | e. | A and C are correct. |
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18.
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If 128 molecules of the general type shown in the figure
below were covalently joined together in sequence, the single molecule that would result would be
a

a. | polysaccharide. | b. | polypeptide. | c. | polyunsaturated
lipid. | d. | monosaccharide. | e. | disaccharide. |
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19.
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Lactose, a sugar in milk, is composed of one glucose
molecule joined by a glycosidic linkage to one galactose molecule. How is lactose
classified?
a. | as a pentose | b. | as a hexose | c. | as a
monosaccharide | d. | as a
disaccharide | e. | as a
polysaccharide |
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20.
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Which of the following is true of both starch and
cellulose?
a. | They are both polymers of glucose. | b. | They are geometric isomers of each other. | c. | They can both be digested by humans. | d. | They are both used for energy storage in plants. | e. | They are both structural components of the plant cell
wall. |
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21.
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Which of the following is true of
cellulose?
a. | It is a polymer composed of sucrose
monomers. | b. | It is a storage polysaccharide for energy in plant
cells. | c. | It is a storage polysaccharide for energy in animal
cells. | d. | It is a major structural component of plant cell
walls. | e. | It is a major structural component of animal cell plasma
membranes. |
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22.
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Triacylglycerol is a
a. | protein with tertiary structure. | b. | lipid made with three fatty acids and glycerol. | c. | lipid that makes up much of the plasma membrane. | d. | molecule formed from three alcohols by dehydration
reactions. | e. | carbohydrate with three
sugars joined together by glycosidic linkages. |
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23.
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What is the molecule illustrated in the figure
below?

a. | a saturated fatty acid | b. | an unsaturated fatty acid | c. | a polyunsaturated
triacylglyceride | d. | a trans polyunsaturated
triacylglyceride | e. | a steroid similar to
cholesterol |
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24.
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The molecule shown in the figure below is a

a. | polysaccharide. | b. | polypeptide. | c. | saturated fatty
acid. | d. | triacylglycerol. | e. | unsaturated fatty acid. |
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25.
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A polypeptide can best be described as a
a. | monomer of a protein polymer. | b. | polymer containing 20 amino acid molecules. | c. | polymer containing 19 peptide bonds. | d. | polymer containing 20 peptide bonds. | e. | polymer of amino acids. |
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26.
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The chemical reaction illustrated in the figure below
results in the formation of a (an)

a. | ionic bond. | b. | peptide
bond. | c. | glycosidic linkage. | d. | ester linkage. | e. | phosphodiester
linkage. |
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27.
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Which bonds are created during the formation of the primary
structure of a protein?
a. | peptide bonds | b. | hydrogen bonds | c. | disulfide
bonds | d. | phosphodiester bonds | e. | A, B, and C |
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28.
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What maintains the secondary structure of a
protein?
a. | peptide bonds | b. | hydrogen bonds | c. | disulfide
bonds | d. | ionic bonds | e. | phosphodiester
bonds |
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29.
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The figure below shows the

a. | 1-4 linkage of the glucose monomers of
starch. | b. | 1-4 linkage of the glucose monomers of
cellulose. | c. | double helical structure of
a DNA molecule. | d. | helix secondary
structure of a polypeptide. | e. | pleated sheet
secondary structure of a polypeptide. |
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30.
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Altering which of the following levels of structural
organization could change the function of a protein?
a. | primary | b. | secondary | c. | tertiary | d. | quaternary | e. | all of the
above |
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31.
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Which of the following descriptions best fits the
class of molecules known as nucleotides?
a. | a nitrogenous base and a phosphate
group | b. | a nitrogenous base and a pentose sugar | c. | a nitrogenous base, a phosphate group, and a pentose sugar | d. | a phosphate group and an adenine or uracil | e. | a pentose sugar and a purine or pyrimidine |
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32.
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All of the following nitrogenous bases are found in DNA
except
a. | thymine. | b. | adenine. | c. | uracil. | d. | guanine. | e. | cytosine. |
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33.
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Which of the following statements best summarizes the
structural differences between DNA and RNA?
a. | RNA is a protein, whereas DNA is a nucleic
acid. | b. | DNA is a protein, whereas RNA is a nucleic
acid. | c. | DNA nucleotides contain a different sugar than RNA
nucleotides. | d. | RNA is a double helix, but
DNA is single-stranded. | e. | A and D are
correct. |
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